Cultivated for centuries. Herbs are quite possibly the most pleasurable of all plants as they appeal to all senses. Whether used for their fragrance, flavour, appearance or medicinal qualities, no other group of plants offer such a diverse range of options for today's gardener. Herbs can be used fresh, dried, preserved, frozen, and are an excellent addition to virtually any meal and can also be used to make flavoured vinegar, herb butter, and herbal teas. Herbs have also been used to make Potpourri (loose or in sachets) and as decorations like bouquets and herb wreaths.

Who can grow herbs? Anyone! Herbs can be grown in almost any space. From a small pot on a kitchen counter or a few containers on a sunny window ledge, to a full outdoor herbal garden, they are perfect for both novice and experienced gardeners alike.

Where should I grow them? Virtually anywhere. Herbs can be grown indoors or out, in containers or directly into a garden. Herbs grown in containers outdoors can be taken indoors in the winter for a 12-month Herb garden. If they are to be grown for their appearance, they can be grown among flowers or if for harvesting they can be grown among vegetables. Or you can develop a garden of herbs to satisfy both requirements. It all depends on what your needs are. While most herbs prefer a sunny location, some varieties will do quite well in a partially shaded location. (See the back of the McKenzie Herb packet for preferred location.)

What about the soil? Select a suitable planting site and work the soil or growing medium to ensure that it will be well drained, removing any large clumps and rake smooth. One way to tell if your soil is well drained is to soak it down, wait a few minutes, then take a handful and make a ball. If the ball comes apart when prodded, then it should be fine. If it sticks together tightly, or breaks apart without any prodding, then you will need to add some type of organic matter. Work or till the soil to a depth of 20-30cm (8-12") adding organic matter if necessary. Soil in containers should also be loosened, with small stones or hard material added to the bottom to assist in proper drainage.

Preparation and planting. Determine the type of herbs you would like to grow. McKenzie Seeds offers a wide range of popular Herbs for your gardening pleasure. Prepare the location and start your herbs by following the instructions shown on the back of each McKenzie Seed Herb packet. After germination, adding a layer of mulch will assist in retaining moisture and keep the soil cooler. This will encourage root growth, which in turn promotes good plant growth.

Watering. Water regularly from the time you plant to the time of harvesting. If the soil is dry 1.25-2cm (1/2-3/4") below the surface it is time to water. Do not soak the soil. For container grown plants, water the top of the soil, or stand the container in water to allow the soil to soak up enough water until the soil on top is moist. Do not overwater!

Harvesting. Harvesting of herbs varies from variety to variety. Some, such as basil, can be harvested and used immediately in cooking. Others, such as Sage or Thyme, should be harvested, then dried before using. Still others are harvested for their seeds (Dill, Anise or Coriander) and should be harvested when the seed heads are brown but not fully open. Consult the back of the McKenzie Seeds herb packet for more information on your specific herb selection.